Our
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Shiraz grapes co-fermented with alpine botanicals, with notes of wild blackberry. Aromas of ripe dark berries and vanilla, with the palate offering notes of dark plums and light spice.

Pinot Noir grapes co-fermented with alpine botanicals, with notes of spiced cherry. The subtle floral nose gives notes of orange blossom and cinnamon, with the palate showing juicy red fruits and a smooth, velvety finish.